Hakka Noodles
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Easy to make Veg Hakka Noodles Delicious Chinese noodles are the perfect dish to serve as a snack or as a main dish at large parties.
Follow this recipe to boil the noodles or boil the noodles by following the instructions on the pack of noodles. Don't let the noodles overcook, keep them a little raw, let them cook to 95%.
ShwCut the vegetables as mentioned in the list of ingredients. Cut vegetables as thinly and evenly as possible so that they take less time to cook.eta Tiwari is wearing a deep neck blouse with a red color saree. And given different beautiful poses.
Heat 1-tablespoon oil in a wok (wok, wide pan with large mouth, Chinese-style cooking utensil) over medium heat. Add finely chopped garlic and ginger and fry for 30 seconds.
Add chopped french beans and fry for a minute. Add chopped green onions, capsicum, cabbage and carrot. Roast the vegetables on high flame.
Add soy sauce, chili sauce, tomato ketchup, black pepper powder and salt. Mix well and let it cook for a minute.