Apart from potatoes, onions, green chili pakodas are very crispy and tasty to eat. Most of the people like to eat green chili pakodas with tea.
There is nothing more fun than eating green chili with hot tea in the morning. Instead of eating in the street, you can enjoy pakodas at home too.
Green chilli pakodas do not take much time to make and they are easy to make. So let's tell you the easy way to make them.
First of all, mash the boiled potatoes and prepare a paste by mixing ginger-garlic paste, red chili powder, ground cumin.
Make a batter of gram flour and prepare the batter by adding ginger-garlic paste, red chili powder, salt. Then stuff the potato filling in the green chili.
Put the oil in the pan to heat up. After dipping in the batter, fry the green chilies in oil till they become golden and crispy.