Paneer 65
image Source - Social Media
Cut the paneer into square pieces. Now in a bowl add all purpose flour, corn flour, rice flour, ginger, garlic, chaat masala, garam masala, red chili powder, coriander powder, red food color and salt and mix it well.
Now add water and make a medium thick paste. Add the paneer pieces and mix well. So that the paste is applied around the paneer.
Now heat oil in a pan on medium heat for deep frying. Put the paneer pieces in the oil and fry till they become golden and crisp.
Heat 2 tsp oil in another pan on medium heat. Add chopped onions and curry leaves and fry till onions turn light brown in colour.
Add thick curd, red chili powder and salt. Mix well and cook for a minute. Add fried paneer pieces and cook.
Switch off the gas and take out Paneer 65 in a serving plate. You can eat this with tomato ketchup or any chutney.