Keri Aamti: Also known as Kairichi Aamti, this is a perfect dish for the summers. It is a sweet and spicy thick gravy made from raw mangoes and Indian spices.
Pandhra Rassa: 'Pandhra' means white and 'rassa' means curry. It is made with mutton broth, coconut milk, coconut-sesame seeds-poppy seeds paste and few spices.
Pudachi Vadi: Also known as Sambarvadi, Pudachi Vadi is a popular snack in the Vidarbha region of Maharashtra. There are two versions of this - sweet and spicy.
Kothimbir Vada: This is a traditional snack made using cilantro (kothimbir) and gram flour. It is served with some spicy chilly and mint chutney.
Misal Pav: One of the most famous street foods in Maharashtra is Misal Pav. 'Misal' is a spicy curry while 'pav' is a type on an Indian bread roll.
Puran Poli: This is a yellow sweet flatbread that is made with the stuffing of chana, desiccated coconut, jaggery or cane sugar, and nutmeg powder.