How to make Dal Makhani Recipe

Drinking Copper water

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Water stored in a copper container has multitude of benefits as per Ayurveda from improving digestion to boosting joint health, preventing strokes to aiding weight loss.

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Lack of copper leads to malfunctioning in thyroid glands. Copper water balances the thyroid gland’s inefficiencies.

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Copper water benefits your health by strengthening bones, making it an excellent arthritis treatment.

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Copper water removes pollutants and harmful germs, reduces stomach irritation, and boosts metabolism, aiding digestion.

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Secures the cardiovascular system: Copper water benefits by promoting proper blood circulation and allowing blood vessels to dilate.

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The benefits of copper water include fighting the harmful impact of free radicals, thereby reducing the ageing woes.

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